The most favorite dish of the Prophet Muhammad (peace be upon him) and the method of its preparation

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The most favorite dish of the Prophet Muhammad (peace be upon him) and the method of its preparation
The most favorite dish Messenger of Allah (peace be upon him) - "Tirith"

 

The most favorite dish of the Prophet Muhammad (peace be upon him) and the traditional food of the tribe of Quraish is a dish Tirith.

Today it is difficult to say about the general Arab cuisine. However, there are written records that pass us recipes of various dishes. The most favorite dish of the Prophet Muhammad (peace be upon him), which is being prepared today, refers to this kind of dishes.

According to sources, during the period of early Islam among the Arabs of the tribe of Quraysh was spread sweetness very beloved by Messenger of Allah (peace be upon him). Faludhazh (name of the sweet) prepared from starch and honey.

Sources say that the favorite dish of the Messenger of Allah (peace be upon him) - is Tirith. In those days, preparing meals and other: for example, a dish of meat goats and sheep, served on the water from the whey milk dish "Madira" - a meat dish cooked in a milk serum.

During the celebration of one of the battles, Berber treated the Prophet (peace be upon him) sweets under the name "Hayes" made from dates and milk.

Common dish of Arab tribe Quraish is Tirith, as mentioned above, was the favorite dish of the Messenger of Allah (peace be upon him). We give you a way of cooking this dish, the recipe as close of the seventh century:

Ingredients:

- Three cups of chickpeas;

- 1.5 kg. diced lamb;

- 8 glasses of water;

- 6 cups finely chopped onion;

- Two teaspoons ground coriander;

- ½ cup finely chopped fresh coriander;

- Two teaspoons of cumin;

- Two teaspoons of black pepper;

- 6 eggs;

- One tablespoon of salt;

- ½ tsp saffron soaked in two tablespoons of water;

- Half a cup of honey;

- Pita bread at a rate sufficient to two cups chopped pita bread (a kind of bread);

- 6 pieces cut into four pieces pitas.

How to prepare:

Chickpea placed in a large container, where you pour cold water at a rate of completely covering the chickpeas, one night. The next day, drain chickpeas and set aside. Lamb, cut into small cubes place in a large pot and fill it with cold water. After boiling the water to collect the foam. Then, chickpeas, onion, chili powder and chopped fresh coriander, cumin, black pepper are placed in a pan. After a boil, reduce fire. After that, break eggs into Tirith and wait an hour and a half, until the chickpeas and lamb meat are ready. Add the salt and saffron. Then remove from the water Tirith half a cup of water and mix with honey and pour back into the pan. Add the sliced ​​pita bread and mix. Cook for three minutes on high heat. 4 slices of pita put to the service tray.

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