About the benefits of black cumin. Useful recipes

About the benefits of black cumin. Useful recipes


It is reported that Aisha (radyaLlahu ankh) said:

"One day, the Prophet (sallallahu alayhi wa sallam) said:" Verily, this black cumin is a remedy for every disease except “samma”, I asked, "What is “samma”?" - To which the Prophet (sallallahu alayhi wa sallam) said: "Death." (Sahih Al-Bukhari. Book of medicine. Ch. 4. 1873)

The birthplace of black cumin is the Middle East, from where it subsequently spread throughout the Asian continent, entered the south of Europe and north Africa. Today, the plant is grown in many countries around the world, including in the south of Russia. Black cumin, along with this cumin, is one of the most ancient spice and medicinal plants.

The scientific name of black cumin Nigella sativa.

Black seed can be used in a variety of fields - from cooking to pharmacology.

In the old days black cumin seeds used not only as a spice, but also as a medicine. Most appreciated their ability to improve digestion and treat gastrointestinal diseases. Seeds used in cardiovascular and colds, headaches and liver and kidney damage.  Medicines from seeds treated leprosy, skin diseases and long healing wounds. It was also believed that eating them gives a person the opportunity to live to old age, while retaining the clarity and sharpness of vision.

Black cumin is useful for nursing women to increase milk production.

Black seed has no contraindications. It can not be used only to pregnant women, as it cleanses the body and can cause rejection of the fetus.

Black cumin also normalizes blood sugar levels, so it is recommended to use for people with diabetes. Black cumin oil improves the skin, helps with hair loss, restores the color of gray hair. Also oil improves blood circulation, increases the level of hemoglobin in the blood.

Also black seed oil is used for prophylaxis and treatment of cancer. Helps with acute and chronic respiratory diseases, such as sinusitis, otitis, bronchial asthma.

About the benefits of black cumin. Useful recipes


We present some recipes that you can prepare at home;

To prepare an infusion of black cumin seeds, you need a teaspoon of crushed seeds pour into a small teapot, pour a glass of boiling water, cover and leave for 15 minutes, drain and slowly drink.

  1. In most cases, can take 1 cup (150 ml) infusion 2-3 times per day for the treatment of chronic diseases of the gastrointestinal tract, as cholecystitis, enterocolitis, enteritis, hepatitis, pancreatitis. If you follow the recommended dosage and frequency, the side effects can not be afraid. In case of overdose infusion may cause irritation of the mucous membrane of the stomach and intestines, as evidenced by pain that occurs immediately after taking the drug. In this case, reduce the dose or completely stop taking the infusion.
  2. Fry black seed, chop, add a little vegetable oil, to keep the night in a warm place and drops 3-4 drops into each nostril for colds.
  3. 1 table spoon black cumin seeds add to the boiling water and covering your head with wrap, inhale the vapours before bed.
  4.  1 teaspoon ground black cumin seeds mixed with honey or with tea and pre-dinner drink during insomnia.

Remember that health-for-us - Amanat from Allah, and we will answer at the day of judgment.

comments powered by Disqus